USDA issues order for raw milk samples nationwide to be tested for bird flu
The United States Department of Agriculture (USDA) has issued an order for raw milk samples nationwide to be tested for bird flu. This decision comes in response to recent outbreaks of avian influenza in poultry farms across the country.
The USDA’s Animal and Plant Health Inspection Service (APHIS) will be conducting the testing, which is expected to begin immediately. The agency is urging all dairy farmers and milk processors to cooperate with the testing process in order to prevent the spread of the virus.
Bird flu, also known as avian influenza, is a highly contagious viral disease that primarily affects birds. However, it can also be transmitted to humans through contact with infected birds or their droppings. In rare cases, bird flu can cause severe illness and even death in humans.
The USDA’s decision to test raw milk samples for bird flu is a proactive measure to protect public health and prevent the spread of the virus. By identifying and containing any cases of bird flu in dairy herds, the agency hopes to prevent the virus from spreading to humans.
In addition to testing raw milk samples, the USDA is also encouraging dairy farmers to practice good biosecurity measures on their farms. This includes limiting the movement of people and vehicles on the farm, disinfecting equipment and facilities regularly, and monitoring the health of their animals for any signs of illness.
While the risk of bird flu transmission through raw milk is considered low, the USDA is taking this precautionary measure to ensure the safety of the food supply. Consumers can also help protect themselves by following proper food safety practices, such as pasteurizing raw milk before consuming it.
Overall, the USDA’s decision to test raw milk samples for bird flu is an important step in preventing the spread of the virus and protecting public health. By working together with dairy farmers and milk processors, the agency hopes to contain any cases of bird flu and prevent it from becoming a larger public health concern.
